Course details

Spring/Summer [Suzaku Course] 7 dishes in total including large shrimp and seasonal vegetable frittaf with private room option 6000 yen

Spring/Summer [Suzaku Course] 7 dishes in total including large shrimp and seasonal vegetable frittaf with private room option 6000 yen

6000 yen(Tax included)

  • 7items
  • 2-50persons

A reasonable plan that allows you to casually enjoy Kamimonka's cuisine.Private rooms are also available.Please use it for your welcome and farewell party.

Course menu

*Customers who wish to order individual servings will be charged an additional 500 yen per person.

■ Assorted 4 kinds of appetizers

■Shark fin soup with thighs from Okinawa

■Today's steamed dim sum

■Large shrimp and white fish with XO sauce

■Fritters with young chicken and seasonal vegetables, Shanghai incense sauce

■Filled soba noodles with vegetable sauce

■ Today's dessert

■Chinese tea

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/05/11 update