Course details
Spring/Summer [Suzaku Course] 7 dishes in total including large shrimp and seasonal vegetable frittaf with private room option 6000 yen
6000 yen(Tax included)
- 7items
- 2-50persons
A reasonable plan that allows you to casually enjoy Kamimonka's cuisine.Private rooms are also available.Please use it for your welcome and farewell party.
Course menu
*Customers who wish to order individual servings will be charged an additional 500 yen per person.
■ Assorted 4 kinds of appetizers
■Shark fin soup with thighs from Okinawa
■Today's steamed dim sum
■Large shrimp and white fish with XO sauce
■Fritters with young chicken and seasonal vegetables, Shanghai incense sauce
■Filled soba noodles with vegetable sauce
■ Today's dessert
■Chinese tea
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2024/05/11 update