GINZA 過門香 錦糸町駅プラザビル店

Main Take-out Menu

• Cucumber Marinated Szechuan Style or Garlic Flavor

  982 yen(Tax included)

  1/10

  Cucumber Marinated Szechuan Style or Garlic Flavor

  982 yen(Tax included)

• Eggplant chilled oil sauce

  1178 yen(Tax included)

  1/10

  Eggplant chilled oil sauce

  1178 yen(Tax included)

• Petan

  884 yen(Tax included)

  1/10

  Petan

  884 yen(Tax included)

• 

  White steamed brand chicken with secret red sauce sauce

  1944 yen(Tax included)

• White Steamed Branded Chicken Guangzhou Soy Sauce

  1944 yen(Tax included)

  1/10

  White Steamed Branded Chicken Guangzhou Soy Sauce

  1944 yen(Tax included)

• 

  Kamon fragrant stick chicken

  1944 yen(Tax included)

• Cold jellyfish

  1964 yen(Tax included)

  1/10

  Cold jellyfish

  1964 yen(Tax included)

• 

  Chongqing Garlic Sauce with Steamed Sangen Pork

  2160 yen(Tax included)

• Steamed shrimp dumplings (2 pieces)

  589 yen(Tax included)

  1/10

  Steamed shrimp dumplings (2 pieces)

  589 yen(Tax included)

• Black pork siomai (2 pieces)

  589 yen(Tax included)

  1/10

  Black pork siomai (2 pieces)

  589 yen(Tax included)

• Continental grilled dumplings (3 pieces)

  678 yen(Tax included)

  1/10

  Continental grilled dumplings (3 pieces)

  678 yen(Tax included)

• Gomoku spring roll (2 rolls)

  589 yen(Tax included)

  1/10

  Gomoku spring roll (2 rolls)

  589 yen(Tax included)

• Shrimp stick spring rolls (2 pieces)

  982 yen(Tax included)

  1/10

  Shrimp stick spring rolls (2 pieces)

  982 yen(Tax included)

• Bok Choy Stewed in Cream or Salted Garlic or Oyster Sauce

  1669 yen(Tax included)

  1/10

  Bok Choy Stewed in Cream or Salted Garlic or Oyster Sauce

  1669 yen(Tax included)

• 

  Hachihwa

  2749 yen(Tax included)
• 

  Three kinds of seafood with XO sauce

  3142 yen(Tax included)

• Stir-fried three kinds of seafood and seasonal vegetables

  3142 yen(Tax included)

  1/10

  Stir-fried three kinds of seafood and seasonal vegetables

  3142 yen(Tax included)

• 

  Braised Abalone with Oyster Sauce

  5891 yen(Tax included)
• 

  Braised Kesennuma shark fin with Jinhua soy sauce or Shanghai crab miso

  10,909 yen(Tax included)
• 

  Shrimp Chili Sauce or Special Mayonnaise Sauce (6 pieces)

  2749 yen(Tax included)

• Stir-fried shrimp and seasonal vegetables

  2946 yen(Tax included)

  1/10

  Stir-fried shrimp and seasonal vegetables

  2946 yen(Tax included)

• 

  Peking duck (8 pieces)

  8836 yen(Tax included)
• 

  One Peking duck (16 pieces)

  16200 yen(Tax included)
• 

  Stir-fried chicken with Sichuan pepper

  1964 yen(Tax included)
• 

  Braised black pork sweet and sour pork

  2454 yen(Tax included)

• Fragrant fried chicken with aburarin sauce

  2454 yen(Tax included)

  1/10

  Fragrant fried chicken with aburarin sauce

  2454 yen(Tax included)

• 

  beef green pepper

  3142 yen(Tax included)
• 

  Chongqing style mapo tofu

  2160 yen(Tax included)

• Salt mapo tofu

  2160 yen(Tax included)

  1/10

  Salt mapo tofu

  2160 yen(Tax included)

• 

  Yangzhou Gomoku Black Fried Rice

  1669 yen(Tax included)

• Shrimp fried rice

  1964 yen(Tax included)

  1/10

  Shrimp fried rice

  1964 yen(Tax included)

• Shark fin sauce rice

  2356 yen(Tax included)

  1/10

  Shark fin sauce rice

  2356 yen(Tax included)

• Crab shumai

  589 yen(Tax included)

  1/10

  Crab shumai

  589 yen(Tax included)