Spring/Summer [Chef's Select] Extra large shrimp, shark fin, braised pork, 7 items in total, 12,000 yen

Course details

Spring/Summer [Chef's Select] Extra large shrimp, shark fin, braised pork, 7 items in total, 12,000 yen

12000 yen(Tax included)

Tax and service included

7items
2-50persons

All dishes are individually plated with a focus on ingredients.A plan filled with the chef's specialties such as extra-large shrimp, shark fin, braised pork, etc.

Course menu

[Appetizer]

・6 types of chef-selected appetizers

[soup]

・Yunnan truffle royal style with shark fin

【dim sum】

・Shark fin dumplings and two kinds of steamed dim sum

[Seafood]

・Extra large shrimp steamed with XO sauce

【Meat dish】

・Beef cheek with Shanghai incense sauce

[meal]

・Rice with shark fin sauce

【Today's dessert】

・2 kinds of fun desserts

【Chinese tea】

・ Chinese tea

* Menus may change due to purchase situation etc.Please note.

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 11:00 on the day of your visit

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2024/05/11 update