Spring/summer [Seiryu] Shark fin, extra-large shrimp, beef cheek, etc. 6 dishes total 15,000 yen

Course details

Spring/summer [Seiryu] Shark fin, extra-large shrimp, beef cheek, etc. 6 dishes total 15,000 yen

15000 yen(Tax included)

Tax and service included

7items
2-50persons

A plan filled with the chef's special care, including carefully selected ingredients, and all dishes are individually plated, including a masterful dish of succulent duck fin simmered in the finest Kinka soy sauce, extra-large shrimp, beef cheek, etc.

Course menu

[Appetizer]

・6 types of chef-selected appetizers

[Sharks fin]

・Stewed dorsal fin of Yoshikiri shark from Kesennuma with Kinka soy sauce sauce

【Beijing duck】

·Peking duck

[Seafood]

・Garlic steamed extra large shrimp

【Meat dish】

・Beef cheek with Shanghai incense sauce

[meal]

・Rice with shark fin sauce

【Today's dessert】

・2 kinds of fun desserts

【Chinese tea】

・ Chinese tea

* Menus may change due to purchase situation etc.Please note.

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 11:00 on the day of your visit

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2024/05/14 update