Course details
Spring Suzaku [Luxurious Chinese 7-course meal] Enjoy specialty dishes and exquisite seafood (served individually) 8,000 yen
8000 yen(Tax included)
Tax and service included
- 7items
- 2-40persons
Enjoy a delicious adventure that begins with the rich "Yuba Tofu with Dried Scallop Sauce"! Our proud "Steamed Dim Sum" overflows with juicy meat juices in one bite, and the "Red Sea Bream with Green Laver Sauce" brings out the flavor of the fresh fish.The "Braised Pork in Black Vinegar and Sour Sauce" is simmered for over four hours, resulting in a crispy exterior and tender interior, while the "Dry Dandan Noodles" have an irresistible aroma and rich sesame sauce.Enjoy a special moment
Course menu
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5 types of appetizers
Yuba tofu and dried scallops with thickened sauce
3 types of steamed dim sum
Red sea bream with seaweed sauce
Braised pork with black vinegar
Dry tantan noodles
dessert
Chinese tea
- Reservation reception time
- 16:00~20:00
- Available days for reservation
- Mon~Sun/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/03/31 update
