Course details
Chef Haru [7-course supreme meal] Shark fin and seafood feast (individually served) 13,000 yen
13000 yen(Tax included)
- 7items
- 2-40persons
Starting with a luxurious "Shanghai crab miso soup with whole shark fin," the "famous Xiaolongbao" overflows with juicy meat juice in one bite, and the "scallops and seasonal vegetables in black pepper sauce" is characterized by its rich aroma and the texture of scallops.Accompanied by fresh seasonal vegetables, this colorful dish will please both your eyes and taste buds.In addition, the tenderly simmered "Cantonese beef stew" has a deep, delicious flavor.A total of seven dishes, ending with a luxurious "Chinese rice dumpling with eel"
Course menu
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6 types of appetizers
Braised Shark Fin in Shanghai Crab Miso Soup
Xiaolongbao and two kinds of steamed dim sum
Scallops and seasonal vegetables with black pepper sauce
Cantonese beef stew
Chinese rice dumplings with eel
2 desserts
Chinese tea
- Reservation reception time
- 16:00~20:00
- Available days for reservation
- Mon~Sun/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/03/31 update
