Course details
Summer Suzaku [Luxurious Chinese 7-course meal] Enjoy specialty dishes and exquisite seafood (served individually) 8,000 yen
8000 yen(Tax included)
Tax and service included
- 7items
- 2-40persons
Starting with "Seasonal Steamed Soup with Shark Fin," our proud "Shanghai Xiaolongbao" overflows with juicy juices in one bite, while "Steamed Seasonal Fish with Guangzhou Soy Sauce" brings out the flavor of the fresh fish.The sweet, fatty and tender "Shimanto Pork" from Kochi Prefecture is paired with a special sauce that combines the gentle sweetness of honey and the subtle acidity of mustard to whet your appetite, while the "Dry Dandan Noodles" have an irresistible aroma and rich sesame sauce.
Course menu
■ Assortment of 5 different appetizers
■Seasonal steamed shark fin soup
■ Shanghai Xiaolongbao and two kinds of dim sum of the day
Steamed seasonal fish with Guangzhou soy sauce
■ Shimanto pork stir-fried with honey mustard
■ Dry tantan noodles with edible chili oil
■ Today's dessert
■ Chinese tea
- Reservation reception time
- 15:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
2025/06/06 update
