Course details

Summer Chef [7-course supreme meal] Shark fin and seafood feast (individually served) 13,000 yen

Summer Chef [7-course supreme meal] Shark fin and seafood feast (individually served) 13,000 yen

13000 yen(Tax included)

  • 7items
  • 2-40persons

Enjoy a special dish that begins with the luxurious "Kesennuma Shark Fin Royale Style."Our proud "Famous Xiaolongbao" is overflowing with juicy meat juices in one bite, and our "Natural Jumbo Shrimp Steamed with Garlic" is characterized by its mellow aroma and shrimp texture.In addition, the "Shimanto Beer Beef Steak with Truffle Sauce" has a deep, delicious flavor.This is a seven-course meal that concludes with a luxurious "Taiwanese super-thin hot and sour soup noodle dish."

Course menu

■ Chef's Selected Appetizer Platter

■ Shark fin from Kesennuma, Miyagi prefecture, prepared as a royale

■ Shanghai Xiaolongbao and two kinds of dim sum of the day

■ Steamed wild jumbo shrimp with garlic

■ Shimanto Beer Beef Steak with Truffle Sauce

■ Taiwanese super-thin noodles in hot and sour soup

■ Today's dessert

■ Chinese tea

Reservation reception time
15:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2025/06/06 update