GINZA 過門香 錦糸町駅プラザビル店

Dishes from March 9th

・4 types of appetizers

・Shark fin soup with fresh green laver seaweed and enoki mushrooms

・Today's steamed dim sum (2 types)

・Kinshicho store's specialty: Cantonese roast chicken

・Compare shrimp with chili sauce and mayonnaise

・ Shuchu Mapo Tofu

・Steamed rice with chicken and Chinese sausage

·dessert

Dishes available until March 8th

・4 types of appetizers

・Gomoku soup with shark fin

・Today's steamed dim sum (2 types)

・Large shrimp chili sauce

· Oil gaijin

・ Shuchu Mapo Tofu

・Lu rou rice

·dessert

・ Chinese tea