コース詳細
KAMONKA's special Kochi Prefecture Chinese course, featuring seven dishes that trace the ocean, rivers, and land of Kochi, for 13,000 yen
13000 yen(税込)
Tax and service included
- 7品
- 2～40名
The flavors of Kochi, nurtured by the Pacific Ocean and the clear waters of the Shimanto River, are elevated with Chinese techniques.This Kochi terroir Chinese course will allow you to savor the background and aftertaste of the ingredients, including straw-grilled red sea bream, rare ocean sunfish, Shimanto beer beef, and Nishioka eel.
コースメニュー
・Assortment of three Kochi prefecture appetizers
・Shark fin and brown egg royale ~ Shimanto aosa nori fragrance
・Steamed Kochi sunfish (KAMONKA style)
・Shimanto Beef from Kochi Prefecture "Inoue Kojiten" stir-fried with soy sauce and koji
・Shimanto pork stir-fry with Miyabo
・Fried rice with Nishioka eel from Aki District
・Kochi Prefecture Fruit Almond Tofu with Organic Guava Sauce from "Nangoku Nishigawa Farm"
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
2026/01/20 更新
