GINZA 過門香 錦糸町駅プラザビル店

・4 types of appetizers

Shark fin soup with fresh aonori seaweed and dried enoki mushrooms

・Today's steamed dim sum (2 types)

- Kinshicho branch's specialty: Cantonese roast chicken

- Comparing the taste of large prawns with chili sauce and mayonnaise.

・ Shuchu Mapo Tofu

Steamed rice with chicken and Chinese sausage

·dessert

*Optional menu

Peking duck: 1,000 yen per person

Please note that orders must be 2 or more, up to the number of people ordering the course.

• Anniversary plate: 2,000 yen per plate (you can have a message added)