Zhou Course (formerly Suzaku Course) [Luxurious 7-Course Chinese Menu] Enjoy signature dishes and exquisite seafood (served individually)

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Zhou Course (formerly Suzaku Course) [Luxurious 7-Course Chinese Menu] Enjoy signature dishes and exquisite seafood (served individually)

8000 yen(税込)

7品
2～40名

The meal begins with five appetizers featuring the finest seasonal ingredients, followed by a flavorful steamed shark fin soup, and then two kinds of freshly steamed dim sum, allowing you to savor the delicate techniques of the chef.The main dishes include a salty preparation that brings out the natural flavor of large prawns, and a crepe filled with thinly sliced premium beef and sweet miso paste.Mixed fried rice provides a satisfying conclusion to the meal.Finally, enjoy a delightful moment with today's special dessert, carefully selected by our chef, leaving you with a truly pleasant feeling.

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Dishes from June 1st

• Assortment of 5 seasonal appetizers

Shark fin steamed soup

・Today's steamed dim sum (2 types)

Stir-fried large prawns and selected vegetables with sun-dried salt

- Thinly sliced premium Wagyu beef stir-fried in sweet miso sauce, served with crepes.

・ Gomoku fried rice

·dessert

・ Chinese tea

Dishes available until May 31st

• Assortment of 5 seasonal appetizers

・Shark fin salad with mixed ingredients - Royal style

Today's two kinds of steamed dim sum

Prawns with honey mustard and selected vegetables

Authentic Sichuan-style stir-fried chicken made with premium brand chicken.

Beef short rib rice with thick sauce

· Today's dessert

・ Chinese tea

*Optional menu

Sichuan Mapo Tofu: 500 yen per person

Peking duck: 1,000 yen per person

Please note that orders must be 2 or more, up to the number of people ordering the course.

• Anniversary plate: 2,000 yen per plate (you can have a message added)

予約可能時間: 17:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

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2026/06/03 更新