コース詳細
Enjoy the signature dishes and exquisite seafood of the Shu Course (formerly the Suzaku Course) (served individually) + 2 hours of all-you-can-drink.
10000 yen(税込)
- 7品
- 2～40名
- 飲み放題あり
Kinshicho all-you-can-drink 20250119
The meal begins with five appetizers featuring the finest seasonal ingredients, followed by a flavorful steamed shark fin soup, and then two kinds of freshly steamed dim sum, allowing you to savor the delicate techniques of the chef.The main dishes include a salty preparation that brings out the natural flavor of large prawns, and a crepe filled with thinly sliced premium beef and sweet miso paste.Mixed fried rice provides a satisfying conclusion to the meal.Finally, enjoy a delightful moment with today's special dessert, carefully selected by our chef, leaving you with a truly pleasant feeling.
コースメニュー
• Assortment of 5 seasonal appetizers
Shark fin steamed soup
・Two types of steamed dim sum today
Stir-fried large prawns and selected vegetables with sun-dried salt
- Thinly sliced premium Wagyu beef stir-fried in sweet miso sauce, served with crepes.
・ Gomoku fried rice
·dessert
・ Chinese tea
*Optional menu
Sichuan Mapo Tofu: 500 yen per person
Peking duck: 1,000 yen per person
Please note that orders must be 2 or more, up to the number of people ordering the course.
• Anniversary plate: 2,000 yen per plate (you can have a message added)
飲み放題メニュー
・ Bottled beer / non-alcoholic beer
·whisky
·Highball
Fruit liqueur (on the rocks, neat, or with water)
Apricot liqueur / Plum liqueur
Kamonko Special Selection Wines
· White wine / Red wine
· Shochu (rock · water split · hot water split)
· Wheat shochu / sweet distilled spirit
· Chu-Hai
Oolong Chu/Lemon Chu
·Soft drink
・ Oolong tea / orange juice
・Yellow sake
・ Shaoxing wine aged in earthenware jars
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
2026/08/02 更新
