コース詳細
From October 1st: Kara Course - A luxurious feast of braised shark fin and Shimanto beef sirloin, served individually.
15000 yen(税込)
- 6品
- 2～40名
[The Ultimate Chinese Dinner Course] A blissful moment begins with a gorgeous assortment of six appetizers featuring carefully selected seasonal ingredients.We offer braised shark fin elegantly prepared with Jinhua soy sauce, extra-large natural prawns steamed and seasoned with Cantonese garlic, and Shimanto River Beer Beef sirloin served in KAMONKA style with a black vinegar sauce that allows you to fully enjoy the flavor of the meat.To finish off, you can fully enjoy the luxurious flavor of Shanghai crab miso noodle soup.
コースメニュー
Chef's selection of 6 appetizers
Braised whole shark fin from Kesennuma with Kinka soy sauce.
Steamed extra-large natural prawns with Cantonese garlic sauce
Shimanto Beef Sirloin with Black Vinegar Sauce
Shanghai crab miso noodle soup
Almond tofu with fresh fruit and sesame balls
Chinese tea
*Optional menu
Sichuan Mapo Tofu: 500 yen per person
Peking duck: 1,000 yen per person
Minimum order quantity is 2 items.
• Anniversary plate: 2,000 yen per plate (you can have a message added)
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 two days before your visit
2026/09/07 更新
